Paris's Crimson Champagne Cocktail
Author: Lara Shriftman
Spicy Whipped Feta
Author: Diane Kochilas
Spicy Clam Spread
Author: James Villas
Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds
Author: Rozanne Gold
Cheesy Sweet Potato Crisps
Author: Adeena Sussman
Orange Aperol Sun
Author: Joanne Weir
Kentucky Buck
A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.
Author: Adrienne Stillman
Mint Julep
Author: Edna Lewis
Warm Blackberry Chutney
Author: Katie Brown
Frozen Margarita
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Baked Kibbee
Author: James Beard
Jamaican Rum Ginger Zinger
Author: Audrey Saunders
Prosciutto Wrapped Gorgonzola with Arugula
Author: Rozanne Gold
Padova Spritz
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives...
Author: Julia Bainbridge
Southern Deviled Eggs
Author: Pableaux Johnson